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Water that tastes good on its own usually makes good coffee, so start with filtered if you can. A scale takes the guesswork out of brewing and pays for itself in wasted beans saved.
Grind just before you brew; ground coffee loses aroma within minutes of being opened. Water that tastes good on its own usually makes good coffee, so start with filtered if you can.
If a cup tastes sour, try a finer grind or hotter water; if it tastes bitter, go coarser. Grind just before you brew; ground coffee loses aroma within minutes of being opened.
Store beans in an airtight container away from light, heat and the stove. If a cup tastes sour, try a finer grind or hotter water; if it tastes bitter, go coarser.
Related guide: Brew Ratio Guide. Beans we mention: Wren Song and gear: Cleaning Brush Set.